Pumpernickle goes well with strong flavors (I think), so the "stinky cheeses" like gorgonzola and goat, taste great against the dark flavor of pumpernickle. I used roasted red pepper hummus for this one...
Author: Monica H @MonisiaH
I love these appetizers and could eat them and nothing else they are so tasty. They go very quick and do not last long around our family, so if these are flavors and food that you love too then you might...
Author: Kimberly Biegacki @pistachyoo
Great for game day or any day you are going to have company. One of our favorites. This can be made ahead and frozen for up to 3 months.
Author: Sharon Whitley @aggiemom20002000
This is a recipe from one of my antique recipe books, 'The Picayune Creole Cookbook 1928 edition'. It is a bit richer than the store bought cream cheese, and a little bit tangier. Some eat it with sugar,...
Author: Cindy d'Aquin-Pike
I made this for our Christmas Eve Buffet. It's also popular at friends' teas or showers. This dish is really good, and gets rave reviews whenever I serve it. It looks great served on a plate surrounded...
Author: Susan Feliciano
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
One of my favorite ways to enjoy smoked oysters! A very simple but very delicious easy-peasy recipe. Perfect for last-minute appetizers. Enjoy! Photo by me.
Author: Kelly Williams
An old friend of mine posted on Facebook that his daughter had hit it out the ballpark with Irish Nachos. The basic premise was potatoes rather than tortilla chips. She topped with sauteed onions, mushrooms,...
Author: Lisa Haynie @achimp2
This was passed to me years ago by a friend and has become a huge favorite.
Author: Sheila Illes @Sheilai
Real Wisconsin cheese curds! Battered and fried to golden perfection.
Author: Markg238
Yesterday I threw some ingredients together for a Halloween Party for my Sister. This one is sooo super easy and you can adjust the " heat " to your liking... ( I kept the " heat " down on this one cause...
Author: Bob Cooney @firemanbob65
What is better then a pizza slice. A pizza stick. I made this once. I couldn't make this at the speed my brothers where eatting them.
Author: Vanessa "Nikita" Milare @Kitkat777
Be warned they are Very addictive! I'm under strict orders to be these to all family and friend gatherings.
Author: Misty Thompson @RECIPEMONSTER
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
Perfect cocktail fare for a hungry crowd.Source: Unknown
Author: Lynnda Cloutier
I line baking sheets with parchment paper to reduce burning and sticking. For a bit more spice, add more cayenne pepper to taste. Watch biscuits during baking and remove when slightly browned for a chewy...
Author: Melanie Miller
These delicious wraps were served at a party I went to recently so I came home and re-created them with my own touch. If someone in the family doesn't like chopped tomatoes you can use the tomato-flavored...
Author: Ellen Bales @Starwriter
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds...
Author: carsch
This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!
Author: Patti Rahilly- Jones @patticake1057
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
This is a sweet, salty, and zesty appetizer that is simple to make and looks elegant. You can use ready made crostini instead of the baguette slices.
Author: Carolyn Haas @Linky1
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From...
Author: Vicki Butts (lazyme)
My husband and I were served this incredible appetizer at an Italian restaurant a few weeks ago. Made with just a few simple ingredients, it packs a huge punch of sweet, salty and savory flavors. We couldn't...
Author: Family Favorites @Quinnn
I first saw these appetizers in a Facebook feature, but it didn't have a link to the recipe. Then I tried them at a party a while back, and I asked the host for the recipe. I haven't had a chance to make...
Author: Vickie Parks @Northwestgal
This is a manly recipe not for the faint of heart -- the hardest part is finding the wrappers in the store- they'd go perfectly with a nice cold can of Walt's Beer these take a little experience to get...
Author: walt band @waltband
In the past if a recipe called for Queso Fresco, you would often use Monterey Jack as a substitute. However, now we want the dishes we make as authentic as possible. That includes using traditional cheeses....
Author: Juliann Esquivel @Juliann
This is a specialty of caterer Kay Queveda. It's a combination of pickled jalapenos, artichoke hearts and sweet crabmeat in a luscious base of melted cream cheese and sour cream. It's a different way of...
Author: Lynnda Cloutier @eatygourmet
I've seen many varieties of this bread and this is my version. I LOVE Chipotle Gouda cheese from Boar's Head and use it often. I couldn't wait to try it in one of our favorite appetizers-- Pull Bread....
Author: Teresa Jacobson @foundmyzen
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Author: grace m @graymm
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years. They're always a big hit. Basically, this is a beefed...
Author: Donna Graffagnino @StillWild
This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma Pumpkin Butter with pecans or Muirhead Pumpkin Pecan...
Author: Deb Finney @DebFinney
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together quickly. The cream cheese filling has a nice...
Author: Sabrina Nichols @Sabrina_Nichols
This cheese ball recipe name was originally "Red Cheese Ball". It's not really red so I took the liberty to rename it. I make it several times during the Thanksgiving through Christmas holidays. It always...
Author: Amy Shannon
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
Barb made this, then cut into pieces small enough to fit on tortilla chips. It was a great appetizer to a party they had!
Author: Megan Stewart @GSMegan
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Author: Grace Camp @grace123
this dip is outstanding. I made it for a family gathering and everyone loved it. LC.
Author: Lynnda Cloutier @eatygourmet
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Author: Mary Jo Terzo @AuntieJoJO
These bite size bowls are perfect for serving guests at your next party or a fun dinner for the kids!
Author: LINDA BAILEY @miffed13
I make a similar cheeseball, but this is good as a dip and that makes it easier. I always go for easy!
Author: Joyce Lowery
Vidalia onions are wonderful!! I just love onions in general. I have nothing but compliments when I make this, and it taste best with the Scoops corn chips!! If everyone eats a little no one will know...
Author: Catherine Cantrell
Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons add a saltiness to the filling so use salt sparingly. Made for RSC.
Author: Daily Inspiration S
I serve this dip w/ garlic bread sticks, either homemade or you can find them in the frozen food aisle near the pizzas and garlic bread.
Author: sherry monfils
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit my tastes the spices and herbs can be interchanged...
Author: Pat Duran @kitchenChatter
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice. It's got a kick so yo can leave out the tobasco but...
Author: Michael Hall @MTGHALL
I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has been in my family ever since. Mom made this for every camping/fishing trip that our family ever took, and I did the same...
Author: Tere G. @sokygal
I love deviled ham with american cheese and pimento toasted cheese sandwiches. This is my spin on that in appetizer form. This is my Yankee spin on the old Southern fav of pimento cheese. The recipe makes...
Author: Jane Whittaker @janenov46
This is another family favorite passed down from my Nan's recipes. It is a little time consuming. But the end result is worth it.
Author: Michele Ardizzone @Mishzone